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100% Organic Greek Extra Virgin Olive Oil, nothing else.

When was this harvested?

October – November 2020

When is the best before date?

November 2022. We could indicate a much longer best before date but we want you to have the best experience possible with our products.

What is the phenolic content?

720 mg/kg, using the HPLC chemical testing method during production. Please note, other testing methods yield higher number results for the same tested product.

What is the acidity?

0.23% (tested during production).

Can I use it to cook at high temperatures?

Yes, you can! All of our extra virgin olive oils have a high smoke point of over 400°F. The higher the quality of an extra virgin olive oil the better it performs, even at high heat.